What’s In Season
Our variety of locally sourced fruits, vegetables, plants, and other goods varies heavily with the seasons. Below you’ll find a general guide to when you can find your favorites!
Coming Spring 2024…
Local, homemade maple syrup, produced in Unadilla, NY at the family farm of Kelli’s dad and brothers. They’ll be tapping the maple trees for sap in February to get it boiled and bottled for us by May!
Mid-May - July 1
Beginning in May, we’ll have for you an array of flowers, vegetable plants, herbs, and seeds so you can get your gardens flourishing. Towards the end of May you’ll see rhubarb, asparagus, and spinach.
Around mid-June strawberries, peas, lettuce, swiss chard, kale, scallions and radishes all become available!
July 1 - August 31
In July things really heat up! First we’ll have cherries (tart & sweet), raspberries, beans, zucchini and yellow squash. A bit later we’ll get cucumbers, blueberries, beets, lilies, and finally towards the end of July it’s SWEETCORN SEASON!
In August, we’ll introduce salad, sauce, and slicing tomatoes, eggplant, potatoes, melon, and a variety of hot and sweet peppers. Then around mid-month we’ll add our juicy peaches.
Sept 1 - Oct 31
In early September we say hello to the first apples! We’ll still have plenty of peaches, sweetcorn, potatoes, peppers, and tomatoes in addition to cabbage, plums, kale, and fall raspberries.
Don’t blink! Only a few weeks into September our first mums, winter squash, pumpkins, and fall decorations appear! Throughout October until we close we also have indian corn, popcorn, gourds, and of course fresh cider.